• jennykerridge

Kiwi Chia Seed Pudding


45g chia seeds

250ml coconut milk

1 scoop vanilla protein powder

3 kiwis, peeled + 1 kiwi, peeled and sliced

25g blueberries

30g blackberries


Combine chia seeds, milk, and protein powder in a jar or glass bowl. Chill in the fridge for at least one hour or for best results - overnight.

Once out of the fridge give it a good stir, making sure you have a thick gel-like consistency. Taste and sweeten, if needed.

Place three peeled kiwis in a blender or food processor and blitz until pureed.


Divide the chia seeds and kiwi puree evenly between 2 glasses. First a layer of chia seeds, then kiwi slices, and top with another layer of chia seeds.

Top each pudding with fresh berries and sliced kiwi.

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