• jennykerridge

Pea and Mint Dip


250g green peas, frozen

1 clove garlic

2 tbsp. lemon juice

½ avocado

2-3 sprigs fresh mint, leaves only


Place frozen peas in a bowl and cover with boiling water. Let them stand for a few minutes until defrosted, then drain and transfer to a food processor or high-speed blender.

Add in the garlic, lemon juice, avocado, mint leaves, and season with salt and pepper. Blend until smooth. Add 1-2 tbsp. of cold water if the dip is too thick. Taste and adjust seasoning to your taste.

Serve as a dip with fresh vegetables, crisps, crackers or pita.

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