- jennykerridge
Raspberry and Coconut Lollies
Updated: Jul 14, 2019
These are a lovely alternative to shop bought ice lollies. I have used raspberries but you can use a mixture of berries, such as blueberries, blackberries, strawberries...
Ingredients
300g raspberries
400ml coconut milk
150g Greek yoghurt
1 tbsp. local honey

Method
Place all the ingredients in a blender and process to a smooth purée. Pour into ice lolly moulds, add the lolly sticks and freeze overnight.
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