- jennykerridge
Summer Courgetti
This is one of my favourite lunches to have in summer, its so light and tasty - quick and easy to put together too.
Serves 2
Ingredients
2 courgettes
125g mozzarella pearls
70g sundried tomatoes (or fresh if you prefer)
1 garlic clove
1 ½ tsp. coconut oil
2 tbsp. pine nuts
2 tbsp. pesto (jar is fine - I like to use Zest or Meridian)

Method
Spiralize the courgettes - you can use a julienne cutter or peeler if you don't have a spiralizer
If you can't find mozzarella peals you can chop up a larger ball into smaller pieces
Heat coconut oil in a pan and add the garlic clove
Add courgetti and cook for a few minutes until warm and just starting to soften
Tip into a large bowl and season well
Toss with pesto, the mozzarella pearls and sundried tomatoes
Scatter with pine nuts and torn basil leaves