• jennykerridge

Wild Rice, Tomato and Rocket Salad


185g wild rice

160g roasted peppers, drained, chopped

30g roasted almonds, chopped

150g cherry tomatoes halved

60g rocket

1 tbsp. balsamic vinegar

1 tbsp. olive oil

½ tsp. chilli flakes


Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.

Add in the peppers, almonds, tomatoes, and rocket. Drizzle with vinegar and oil, add chilli flakes—season to taste with salt and pepper and mix until well combined, before serving.

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